Daniel’s Broiler Menu
Introducing the Menu at Daniel’s Broiler
Situated in the heart of Seattle, Daniel’s Broiler is a destination for steak and seafood lovers alike. This upscale yet welcoming steakhouse offers an impressive range of options, from the perfectly cooked Filet Mignon to the luxurious Wagyu Filet Mignon, all complemented by their signature garlic mashed potatoes. The atmosphere is refined yet relaxed, making it ideal for everything from casual lunches to celebratory dinners.
The menu also boasts delectable seafood selections, such as crab legs and lobster tails, perfect for those looking for a taste of the ocean. Additionally, with options for vegan and keto diets, there’s something for everyone. Diners can indulge in classic desserts like New York-style cheesecake to round off their meal. Overall, Daniel’s Broiler combines quality cuisine with attentive service, making it a top choice for both locals and visitors.
APPETIZERS
CRISPY ARTICHOKE HEARTS
classic hollandaise
FRIED CALAMARI
spicy cocktail sauce, lemon aioli
DANIEL'S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
SPICY BARBECUED PRAWNS
sauted New Orleans-style, green onions
SEARED AHI TUNA
avocado, wasabi, ponzi
BACON-WRAPPED NEW BEDFORD SCALLOPS
grilled, Sambuca butter sauce, crostini
FILET MIGNON STEAK STRIPS
teriyaki glaze, sesame seeds, green onions
CLAM CHOWDER - BOWL
creamy Northwest-style
SEASONAL GREENS
choice of dressing
CAESAR SALAD
hearts of romaine, Parmigiano-Reggiano, garlic-herb croutons
WEDGE SALAD
tomatoes, Rogue Creamery blue cheese, bacon bits, chives
SOUPS & SALADS
STEAKS
NEW YORK 12 OZ
Steaks are topped with our signature steak butter and served with garlic mashed potatoes
RIB-EYE 16 OZ
Steak is topped with our signature steak butter and served with garlic mashed potatoes
FILET MIGNON - 8 OZ
Steak is topped with our signature steak butter and served with garlic mashed potatoes
WAGYU FILET MIGNON 8 OZ
domestic SRF Gold Wagyu, 9+ BMS, hormone-free, antibiotic-free
DANIEL'S DELMONICO 20 OZ
Steaks are topped with our signature steak butter and served with garlic mashed potatoes
ALASKAN HALIBUT
achiote marinated, pan-seared, olive oil, grilled pineapple slices, Dzikilpak pure, micro cilantro, red onion salad
KING SALMON
grilled, warm quinoa salad, roasted rainbow carrots, green beans, patty pan squash, chive cream
AHI TUNA
seared, Thai green papaya salad, pistachio pesto
AUSTRALIAN LAMB CHOPS
grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes
KUROBUTA PORK RIB CHOP
17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes
MARY'S ORGANIC PAN-ROASTED CHICKEN
rosemary-garlic butter, garlic mashed potatoes
LOBSTER TAIL
12 - 14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style
FILET MIGNON & LOBSTER TAIL
8 oz Filet Mignon, 12 - 14 oz oven-baked lobster tail
DINNER ENTRES
DINNER SIDES
STEAMED BROCCOLI
garlic butter, classic hollandaise
CRISPY BRUSSELS SPROUTS
bacon, Calabrian chili, red pepper jelly
STEAMED JUMBO ASPARAGUS
classic hollandaise
MUSHROOMS MARSALA
fresh mushrooms sauted with garlic and Marsala cream sauce
DANIEL'S PRIME CHEESEBURGER
custom-ground USDA Prime beef, Tillamook sharp cheddar, applewood smoked bacon, iceberg lettuce, heirloom tomato, caramelized onion, pickle, mayonnaise, Schwartz Brothers Bakery organic bun, french fries
DANIEL'S STEAK SANDWICH
Filet Mignon, caramelized onions, roasted red peppers, Gruyre cheese, Schwartz Brothers Bakery sourdough baguette, french fries
SPICY CHICKEN SANDWICH
crispy fried, Cajun battered chicken breast, spicy chili aioli, pickles, Schwartz Brothers Bakery organic bun, french fries
KING SALMON SANDWICH
grilled salmon fillet, tartar sauce, romaine lettuce, heirloom, tomato, sweet onion, Schwartz Brothers Bakery organic bun, french fries
BURGERS & SANDWICHES
CHILDREN'S MENU
FISH & CHIPS
tartar sauce
PASTA
choice of butter, cheddar cheese or Alfredo sauce
NEW YORK-STYLE CHEESECAKE
DANIEL'S BUTTER CAKE
Chambord raspberry sauce, strawberries, orange segments, caramel sauce
